VIP Meal Experience
Friday Evening Dinner
Join us for an exclusive three-course dinner at one of Derby's finest restaurants, Seven Derby, on the Friday evening of the event.
With 44 people dining in total and just 20 tickets available for purchase, this is a once-in-a-lifetime opportunity to meet the guests of the show, celebrate with them over good conversation for two hours on the private glassed terrace.
Your ticket includes a full three-course menu, plus a couple of bottles of wine for each table.
Additional drinks are available to purchase throughout the evening.
Starters
Pea & Mint Soup - crème fraîche, toasted sourdough (V)
Mussels - creamy nduja white wine sauce, lemon, parsley, toasted sourdough
Homemade Duck Spring Rolls - plum sauce
Caramelised Goat's Cheese - heritage beetroot, apple chutney, candied walnut (V)
Pork Rillette - hand pulled pork, pickled fennel, cornichons, honest toil olive oil, toasted sourdough
Pan Seared Scallops - pla purée, pancetta, lemon beurre blanc
Roasted Spring Tart - asparagus, broad beans, spinach, herb mayo, honest toil olive oil (V)
Salt & Pepper Fried Squid - roasted garlic aioli lemon
Mixed Wild Mushrooms & Truffle Oil on Brioche - creamy chestnut, oyster, shiitake and button, tarragon, vegetarian parmesan (V)
Large Plates
Braised British Beef - smoked pancetta, peas, cabbage, spring onions, herb mash, red wine jus
Slow Cooked Pork Medallions - dauphinoise, caramelised apples, dijon beurre blanc, french beans, honey & mustard glaze, crackling
Pan Fried Cod - creamy leek & potato fricassee, asparagus, crispy leeks
Chicken Schnitzel - fennel & apple slaw, lemon aioli, fries
Cornfed Chicken - leeks, asparagus, potatoes, nduja white wine lemon jus
Roasted Lamb Shoulder - dauphinoise, spring greens, garlic butter, salsa verde, jus
Romano Pepper - chestnuts, hazelnuts, courgette & creamed tomato sauce, giant couscous (V)
Salmon Fillet - tenderstem broccoli, roasted new potatoes, chive cream sauce, herb oil
Crispy Battered Fish & Triple Cooked Chips - haddock, house tartare, mushy peas
Grilled Halloumi - freekeh, cumin, sweet potato, crispy onion, harissa, mint yoghurt (V)
Moilee Curry - coconut curry, cauliflower, carrots, green beans, ginger, lime, crispy onions, rice (VE)
Grill
Cheeseburger - 6oz dry aged beef patty, double American cheese, baconnaise, lettuce, pickles, milk bun, fries
Chicken Burger - buttermilk marinated chicken, sriracha mayo, American cheese, iceberg, pickles, milk bun, fries
Beyond Meat Vegan Burger - vegan cheese, iceberg, vegan mayo, pickle, fries, bun (VE)
Desserts
Desserts menu available on the day.